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Microwave Cooking
AT PAUSE
Remove thawed portions
with fork. Turn over. Return
remainder to oven.
Separate and rearrange.
Turn over. Cover warm areas
with aluminum foil.
Turn over. Cover warm areas
with aluminum foil.
Remove thawed portions with
fork. Separate remainder.
Return remainder to oven.
Turn over. Cover warm areas
with aluminum foil.
Turn over. Cover warm areas
with aluminum foil.
Turn over. Cover warm areas
with aluminum foil.
Remove thawed portions with
fork. Return remainder to oven.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm
areas with aluminum foil.
Separate and rearrange.
Remove thawed portions
with fork. Turn over. Return
remainder to oven.
Turn over. Cover warm
areas with aluminum foil.
Custom defrost chart
Meat setting
FOOD
Beef
Ground Beef,
Bulk
Ground Beef,
Patties
Round Steak
Tenderloin
Steak
Stew Beef
Pot Roast,
Chuck Roast
Rib Roast
Rolled Rump
Roast
Lamb
Cubes for
Stew
Chops
(1 inch thick)
Pork
Chops
(
1
⁄2 inch thick)
Hot Dogs
Spareribs,
Country-
Style Ribs
Sausage,
Links
Sausage,
Bulk
Loin Roast,
Boneless
SPECIAL INSTRUCTIONS
Meat of irregular shape and large, fatty
cuts of meat should have the narrow or
fatty areas shielded with foil at the
beginning of a defrost cycle.
Do not defrost less than
1
/4 lb. Freeze
in doughnut shape.
Do not defrost less than two 4 oz patties.
Depress center when freezing.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
continued on next page
4359334 8/28/98, 12:03 PM27