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Convenience foods cooking chart
Convection cooking of convenience foods is
similar to cooking in a conventional oven.
Select items that fit conveniently on the
turntable, such as an 8
1
/2-inch frozen pizza.
Convection preheat to the desired tempera-
ture, and use metal or ovenproof glass
cookware. When cooking or baking these
convenience foods, follow package
directions for preparation and selecting the
correct container. Because of the great
variety of foods available, times given here
are approximate. It is advisable to always
check food about 5 minutes before the
minimum recommended time, and cook
longer only if needed. Use oven mitts to
insert or remove items from the oven.
COOKING
MODE
CONVECTION
400°F
(preheated)
CONVECTION
350°F
(preheated)
CONVECTION
425°F
(preheated)
then
350°F
CONVECTION
350°F
(preheated)
CONVECTION
350°F
(preheated)
CONVECTION
350°F
(preheated)
CONVECTION
375°F
(preheated)
CONVECTION
350°F
(preheated)
COOKING
TIME
14-16 minutes
23-26 minutes
30 minutes
30-35 minutes
20 minutes
30-35 minutes
40 minutes
25-30 minutes
8-9
1
⁄2 minutes
SPECIAL
INSTRUCTIONS
Cook directly on Metal Rack
for crisper crust.
Bake in 9-inch square pan
on Metal Rack.
Bake in metal or ovenproof
pan on Metal Rack.
Bake one layer at a time
on Metal Rack.
Use metal 10-cup fluted
tube pan on Metal Rack.
Bake in 9 x 5-inch metal
loaf pan on Metal Rack.
Follow package directions
for thawing and proofing
dough. Bake in metal,
greased 8
1
⁄2 x 4
1
⁄2 x 2
1
⁄2-inch
loaf pan on Metal Rack.
Bake six at a time on metal
round cookie sheet on
Metal Rack.
FOOD
Pizza
(frozen)
Brownies
Frozen
Double
Crust Pie
Cake
Layers
Apple
Sauce
Cake
Date Nut
Bread
Frozen
Bread
Dough
Refriger-
ated
Cookies
SIZE/WT
13 ounces
(8
1
⁄2 inch)
20 ounces
26 ounces
18-25
ounces
18-25
ounces
17 ounces
16 ounces
20 ounces
Convection Cooking
NOTE: Use the normal position when cooking with the Metal Rack. (See page 17.)
4359334 8/28/98, 12:04 PM49