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Convection cooking with the temperature probe
The Temperature Probe helps take the
guesswork out of cooking roasts and larger
casseroles. The probe is designed to turn off
the oven when it senses the temperature
you chose (between 90°F and 200°F). See
your cookbook for helpful information on
cooking different types of food.
1. Insert probe into food.
Insert at least
1
⁄3 of the Temperature
Probe into the food. (See page 33.)
2. Place food in oven and plug
probe into socket on oven wall.
Make sure the probe does not touch
any part of the oven interior – including
the rack.
3. Close the door.
NOTES:
• If you have not plugged in the Tempera-
ture Probe properly or if probe is defective,
“PROBE” will appear on the Display, three
tones will sound, and the oven will not
turn on.
• For correct probe temperatures for dif-
ferent foods, see the “Temperature probe
convection cooking chart” on page 52.
Cable
Probe
Convection Cooking
Plug
Socket
Plug
4359334 8/28/98, 12:04 PM50