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Example for 325°F:
7. Start oven.
When food temperature reaches 90°F,
the Display will show the actual tempera-
ture of the food as it increases to the
desired temperature.
When food reaches desired temperature:
Combination Cooking
TOUCH YOU SEE
3
2
5
ENTER
COMB
TEMP
PROBE
TOUCH YOU SEE
START
TEMP
PROBE
COMB
COOK
ENTER
SENSOR
WEIGHT
PREHEAT
AUTO
ROAST
COOK
PWR
DEFR
QTY
TEMP
PROBE START?
CONV
COMB
OZ
DELAY
LBS
COOK
234
TIMER
YOU SEE
Temperature probe combination cooking chart
FIRST STAGE
SECOND STAGE
orFOOD
Beef
Meat Loaf
(1
1
⁄2-1
3
⁄4 lbs)
Beef Rib
Roast,
boneless
Beef Rib
Roast, with
bone (5 lbs)
Beef Pot
Roast,
boneless
(3 lbs)
TIME
35 min
6 min
per lb
8-10 min
per lb
8-10 min
per lb
TIME
5 min per lb
Turn over
7 min per lb
Fat-side
down
Turn over
7 min per lb
Turn over
OVEN
TEMP
350°F
350°F
350°F
350°F
SPECIAL NOTES
Preheat. Let stand
5-10 min.
Cook in microwave-
proof and heatproof
dish with Metal Rack.
Let stand 10 min after
cooking (covered).
Cook in microwave-
proof and heatproof
dish. Let stand 10
min after cooking
(covered).
Cook in covered
microwave-proof and
heatproof casserole
or cooking bag.
PROBE
TEMP
160°F
Rare: 120°F
Med: 130°F
Rare: 120°F
Med: 130°F
Well: 140°F
Med: 130°F
Well: 140°F
continued on next page
4359334 8/28/98, 12:05 PM61