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wWARNING
Burn Hazard
Use oven mitts to remove items
from microwave.
Do not touch areas near oven vent
openings during use.
Failure to follow these instructions
can result in burns.
Convection baking without preheating
(meats, casseroles, and poultry)
1. Put food in oven and close the door.
2. Choose setting.
Oven will automatically cook at 350°F.
3. Set baking temperature
(optional).
You can enter a temperature between
150°F and 450°F. Example for 325°F:
NOTE: To clear the temperature you
entered, touch CONVECTION BAKE
before entering a bake time. You can
then re-enter the cooking temperature,
if desired.
Convection Cooking
NOTE: Use cookware that will not melt or
burn in the hot oven. Do not use light plastic
containers, plastic wraps, or paper products
during any convection combination cycle.
TOUCH YOU SEE
3
2
5
TOUCH YOU SEE
BAKE
CONVECTION
ENTER
TEMP
CONV
ENTER
TEMP
CONV
4359334 8/28/98, 12:04 PM44