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TABLE OF CONTENTS
MICROWAVE HOOD COMBINATION SAFETY ...........................3
Electrical Requirements ...............................................................4
PARTS AND FEATURES................................................................5
Oven Cavity Coating ....................................................................5
Microwave System – OPTIMAWAVE™ Technology ...................5
Turntable ......................................................................................6
ACCESSORIES...............................................................................6
Cooking Rack...............................................................................6
Browning Pan and Handle...........................................................6
OVEN CONTROL............................................................................7
Control Panel................................................................................7
Interactive Touch Display.............................................................7
Main Menu....................................................................................8
Settings & Info..............................................................................9
Clock ..........................................................................................10
Date ............................................................................................10
Demo Mode................................................................................10
Display Backlight........................................................................10
Display Contrast.........................................................................10
Learning Mode ...........................................................................11
Tones..........................................................................................11
Start............................................................................................11
Off...............................................................................................11
Clear ...........................................................................................11
Timer...........................................................................................12
Control Lock...............................................................................12
TRUCAPTURE™ Vent Fan and Cooktop Lights .......................13
Cooking Animation.....................................................................13
Progress Bar...............................................................................13
OVEN USE.....................................................................................14
Food Characteristics..................................................................14
Cooking Guidelines....................................................................14
Cookware and Dinnerware ........................................................15
Aluminum Foil and Metal ...........................................................15
Microwave Cooking Power........................................................15
MANUAL COOKING.....................................................................16
Add a Minute ..............................................................................16
Micro Time/Power Cooking .......................................................16
Manual Method Cooking............................................................16
Keep Warm.................................................................................17
Cooking in Stages (or steps)......................................................17
PROGRAMMED COOKING .........................................................18
Sensor Cooking..........................................................................18
Preheating ..................................................................................18
Doneness....................................................................................18
Popcorn......................................................................................18
Using Food Type........................................................................18
Using Cook Method ...................................................................18
Reheat ........................................................................................19
Defrost ........................................................................................19
Cook ...........................................................................................19
Boil & Simmer.............................................................................19
Browning Pan.............................................................................20
Melt.............................................................................................20
Soften .........................................................................................20
Steam Cook................................................................................20
Most Used Menu........................................................................20
Food Type Chart ........................................................................21
Cook Method Chart....................................................................24
OVEN CARE ..................................................................................27
General Cleaning........................................................................27
Replacing Filters.........................................................................28
Replacing Cooktop Light ...........................................................29
Replacing Oven Light.................................................................29
TROUBLESHOOTING ..................................................................30
ASSISTANCE OR SERVICE.........................................................31
Replacement Parts.....................................................................31
WARRANTY ..................................................................................32