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To Update Most Used Menu: On the Most Used screen, touch
“Auto Update.” The oven shows the 6 programs used most
frequently since the last time the menu was updated.
Food Type Chart
Use this chart as a reference for menu items available in the “Food Type” menu.
BREAKFAST FOOD
DAIRY/DESSERT
FROZEN FOOD
LIQUIDS
Bacon
Cook or Browning Pan
Cereal Instant
Cook
Egg
Fried
Cook or Browning Pan
Omelet
Cook or Browning Pan
Poached
Cook
Scrambled
Cook
French Toast
Cook or Browning Pan
Grits
Quick
Cook
Regular
Cook
Hash Brown
Cook or Browning Pan
Hot Wheat
Cook
Muffin
Fresh
Reheat
Frozen
Defrost or Reheat
Oatmeal
Instant
Cook
Regular
Cook
Sausage
Cook or Browning Pan
Brown Sugar
Soften
Butter/Margarine
Melt or Soften
Caramel
Melt
Caramel Dip
Soften
Cheese
Melt
Chocolate
Melt
Cream Cheese
Soften
Ice Cream
Soften
Marshmallow
Melt
Nuts
Browning Pan
Frozen Entrée
Regular (8-20 oz [227-567 g])
Cook
Large (40 oz [1.1 kg])
Cook
Family Size (60 oz [1.7 kg])
Cook
Fish
Fillet, Breaded
Cook or Browning Pan
Fillet, Non-Breaded
Defrost, Cook or Browning Pan
Fish Stick
Cook or Browning Pan
French Toast
Cook or Browning Pan
Hash Brown
Cook or Browning Pan
Pizza
5" Kids Pizza
Cook
Pizza Roll
Cook or Browning Pan
Thin Crust Pizza
Cook or Browning Pan
Poultry
Chicken Nuggets
Cook or Browning Pan
Chicken Tenders
Cook or Browning Pan
Soup
Reheat
Vegetable
Cook or Steam Cook
Beverage
Reheat
Frozen Juice
Soften
Soup, Frozen
Reheat
Soup, Thick
Reheat
Soup, Thin
Reheat
Sauce
Thick
Reheat
Thin
Reheat