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Browning Pan
The Browning Pan menu has 7 main food categories, plus a
shortcut to Manual Browning Pan (see “Manual Method Cooking”
section).
The Browning Pan function uses the specially designed browning
pan (provided with oven) to brown, crisp, and pan-fry foods in the
microwave oven. While microwaves heat food from above, they
also heat the pan very quickly from below to brown and crisp the
food.
Some Browning Pan cycles are programmed to preheat the
empty pan for 3 minutes before cooking begins. When the
preheating cycle is complete, the oven will stop and prompt you
to add the food to the browning pan. The oven may prompt you
to turn over the food during the cycle.
See “Cook Method Chart” for specific food items and amounts.
■ Oven cavity and door will become very hot during the
Browning Pan cycle. The use of oven mitts is recommended.
■ The browning pan will become very hot. Use oven mitts to
grasp and remove the pan from the oven. Do not place hot
browning pan directly on heat-sensitive surfaces. Damage
may occur.
■ Use detachable handle when handling hot browning pan.
■ Do not use plastic utensils on the browning pan, as it
becomes very hot quickly and could melt the utensils.
■ Do not use metal utensils, as they can scratch the pan.
■ Do not use the browning pan in any other microwave oven or
in a standard thermal oven.
■ For best results, coat the browning pan lightly with cooking
oil to make removing food and cleaning the pan easier.
To Us e: Touch “Cook Method” on Main Menu, touch “Browning
Pan,” and then follow screen prompts to make your selections,
prepare the food and/or browning pan for cooking, and start the
cycle.
Melt
The Melt menu has 5 main food categories, plus a shortcut to
Manual Melt (see “Manual Method Cooking” section).
See “Cook Method Chart” for specific food items and amounts.
To Use: Touch “Cook Method” on Main Menu, touch “Melt,” and
then follow screen prompts to make your selections, prepare
your food and/or oven for cooking, and start the cycle.
Soften
The Soften menu has 6 main food categories, plus a shortcut to
Manual Soften (see “Manual Method Cooking” section).
See “Cook Method Chart” for specific food items and amounts.
To Us e: Touch “Cook Method” on Main Menu, touch “More
Choices,” and then “Soften.” Follow screen prompts to make
your selections, prepare your food and/or oven for cooking, and
start the cycle.
Steam Cook
The Steam Cook menu has 4 main food categories, plus a
shortcut to Manual Steam Cook (see “Manual Method Cooking”
section).
Steam Cook is a sensor function.
See “Cook Method Chart” for specific food items and amounts.
■ Use a microwavable steamer with a loose-fitting lid. Place
1¹⁄₄ cups (295 mL) water in the steamer base, place food in
the steamer insert, place the insert in the base and cover with
its lid.
■ Do not remove the lid while the steamer is inside the oven, as
the rush of steam will disrupt the sensor readings.
■ The steamer will become hot. Always use oven mitts or pot
holders when handling.
■ Do not overfill. One-half full is recommended.
■ Follow directions on the display.
To Us e: Touch “Cook Method” on Main Menu, touch “More
Choices,” and then “Steam Cook.” Follow screen prompts to
make your selections, prepare the food for steaming, and start
the cycle.
Most Used Menu
The Most Used menu displays the 6 most used automatic
cooking programs. This provides you with your own customized
menu, which is easily accessible from the Main Menu.
The programs are shown in order of frequency of use. The food
type is shown first on the selection pad, followed on the next line
by the cook method. Following is the default Most Used menu
screen:
Egg Fish Steak Frozen Food
Meat
Nuts
Poultry Breast
Boneless
Sausage
Manual
Browning Pan
Butter/Margarine Caramel Cheese
Chocolate Marshmallow Manual Melt
Brown Sugar Butter/Margarine Caramel Dip
Cream Cheese Frozen Juice Ice Cream
Manual Soften
Fish Fillet Fresh Vegetable Frozen Vegetable
Shrimp
Manual Steam
Cook