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Variable temperature broiling
• If food is cooking too fast or you want
the food to broil slower from the start, set
the broil temperature between 170°F
(77°C) and 325°F (163°C). These tem-
perature settings allow the broil heating
element to cycle and to slow cooking.
The lower the temperature, the slower
the cooking.
• Thicker cuts and unevenly-shaped
pieces of meat, fish and poultry are some
foods that may cook better if you use lower
broiling temperatures. See “Broiling chart”
for temperature recommendations.
(display will go blank)
CANCEL
OFF
PRESS YOU SEE
7. When broiling is done,
turn off oven.
U sing and Caring for Your Oven
NIGHT LIGHT
O
F
DEHYDRATE
COOK TEMP
ENTER
ON
(example shows 325°F
[163°C] for Maxi Broil)
START
PRESS YOU SEE
6. Start oven.
NOTE: If you want to change the
broiling temperature after broiling
has begun, repeat Steps 4, 5, and 6.
(example shows
325°F [163°C] broiling
temperature for
Maxi Broil)
ON
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER
O
F
CONTROL
LOCK
3
2
5
PRESS YOU SEE
5. Set temperature (optional).
Do this step if you want to use
variable temperature broiling
(see “Variable temperature broiling”
later in this section).
NOTE: See “Broiling chart”
later in this section for temperature
recommendations.
9753309A(p. 1-40)v16(c87) 12/16/98, 8:45 AM33