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(or 149°C)
(example for Convection Roast)
PRESS YOU SEE
O
F
ON
O
F
(example shows 325°F [163°C]
temperature setting in
Convection Roast)
PRESS YOU SEE
CONTROL
LOCK
3
2
5
U sing and Caring for Your Oven
4. Press COOK TIME.
PRESS YOU SEE
ON
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEANTIME
STANDARDENTER
CONVECTION
PROBE TEMP
TIME
START
START
LOCK
?LOCKED
CONTROL
AT
COOK
TIME
(start time display will light up,
showing time of day)
PRESS YOU SEE
ON
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEANTIME
STANDARDENTER
PROBE TEMP
TIME
START
TIME
STOP
START
LOCK
?LOCKED
CONTROL
AT
CONVECTION
(example shows 2-hour cook
time with stop time now
2 hours later than time of day)
2
0
0
5. Set cook time.
2. Choose cook setting.
• BAKE,
• CONVECTION BAKE, or
• CONVECTION ROAST
3. Set temperature (optional).
Do this step if you want to set a tem-
perature other than the one displayed.
NOTE: See a reliable cookbook or your
convection oven cookbook for temper-
ature recommendations.
ON
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEANTIME
STANDARDENTER
PROBE TEMP
TIME
START
TIME
STOP
START
LOCK
?LOCKED
CONTROL
AT
CONVECTION
PRESS YOU SEE
ON
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEANTIME
STANDARDENTER
PROBE TEMP TIME
START
TIME
STOP
START
LOCK
?LOCKED
CONTROL
AT
CONVECTION
(stop time display shows 3:00
and start time display shows
1:00 – stop time minus 2-hour
cook time)
PRESS YOU SEE
CONTROL
LOCK
3
0
0
6. Press STOP TIME.
7. Set stop time.
9753309A(p41-64)v16(c87) 12/16/98, 8:51 AM47