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5. Start oven.
The display shows 0°F (-18°C) and
“COOK TEMP.”
6. Set the new offset temperature.
Press BAKE to increase the setting.
Press BROIL to decrease the setting.
7. Press START to enter the
adjustment.
NOTE: The offset temperature will remain
the same if you press CANCEL/OFF.
How to determine the amount
of adjustment needed
The following chart tells you how much
to adjust the offset temperature to get
the desired cooking results. You can
determine cooking results by amount of
browning, moistness, and rising times
for baked foods.
PRESS YOU SEE
BAKE
PRESS YOU SEE
START
START
PRESS
O
F
COOK TEMP
O
F
COOK TEMP
(example when making
oven 10°F [or 6°C] hotter)
(or -18°C)
TO COOK
FOOD …
A little more
Moderately more
Much more
A little less
Moderately less
Much less
ADJUST BY THIS
NUMBER OF DEGREES
+ 5°F to +10°F
(+3°C to +6°C)
+15°F to +20°F
(+8°C to +11°C)
+25°F to +35°F
(+14°C to +19°C)
-5°F to -10°F
(-3°C to -6°C)
-15°F to -20°F
(-8°C to -11°C)
-25°F to -35°F
(-14°C to -19°C)
U sing and Caring for Your Oven
PRESS
PRESS
1
CONTROL
LOCK
3
2
BAKE
3. Press the Number Pads 1, 2,
and 3, in that order.
4. Press BAKE.
9753309A(p. 1-40)v16(c87) 12/16/98, 8:46 AM37