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U sing and Caring for Your Oven
PRESS YOU SEE
ON
O
F
(example shows 325°F
[163°C] temperature
setting)
PRESS YOU SEE
CANCEL
OFF
(display will go blank)
PRESS YOU SEE
O
F
ON
(“Lo” is displayed
after 5 seconds if
oven temperature is
below 170°F [77°C])
START
CONTROL
LOCK
3
2
5
Adjusting the oven temperature
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/roasting
results, you can change the offset tempera-
ture by following the steps below. The
control will “remember” the selected offset
even after the power has been interrupted or
lost.
1. Open the door.
NOTE: DO NOT measure oven temperature
with a thermometer. Opening the oven door
will lower the oven temperature and give you
an inaccurate reading. Also, the thermom-
eter temperature reading will change as your
oven cycles.
3. Set temperature (optional).
Do this step if you want to set a tempera-
ture other than 300°F (149°C).
NOTE: See a reliable cookbook or your
convection oven cookbook for tempera-
ture recommendations.
4. Start oven.
NOTES:
• After the temperature reaches 170°F
(77°C), the temperature display will
show the actual oven temperature at
each 5°F (3°C) increase and stop at the
set temperature. One long tone will
sound when oven is preheated.
• If you want to change the roasting
temperature after roasting has
begun, repeat Steps 2, 3, and 4.
5. After cooking, turn off oven.
CANCEL
OFF
PRESS
2. Press CANCEL/OFF.
9753309A(p. 1-40)v16(c87) 12/16/98, 8:45 AM36