Filter
Top Products
14
Here are some recipes you can make using your Espresseria Automatic:
• Cappuccino
For a cappuccino in the rules of the art, the ideal proportions are as follows: 1/3 hot milk, 1/3 coffee, 1/3 milk froth.
• Caffe Latte
To make coffee with milk, also often called Latte Macchiato, the proportions are as follows: 3/5 hot milk, 1/5 coffee, 1/5 milk
froth.
• For these milk-based preparations, it is best to use cold skimmed milk straight from the refrigerator
(ideally between 6 and 8° C).
• To finish off, you can sprinkle with cocoa.
• Café Crème
• Prepare a conventional espresso in a large cup.
• Add a little cream to get a café crème.
• Café corretto*
• Prepare a cup of espresso as usual.
• Then add 1/4 or 1/2 of a liqueur glass of Cognac to taste.
You can also use anisette, brandy, Sambuca, Kirsch or Cointreau.
There are many other ways to give some punch to your espresso.
Just use your imagination.
• Coffee liqueur*
• Mix 3 cups of espresso, 250 g of brown sugar candy and 1/2 litre of Cognac or Kirsch in an empty 0.75 litre bottle.
• Leave the mixture to macerate for at least 2 weeks.
You will obtain a delicious liqueur. A real treat for coffee lovers
• Italian style iced coffee
4 scoops of vanilla ice-cream, 2 cups of espresso with sugar to taste, 1/8 l milk, fresh cream, grated chocolate.
• Mix the cold espresso with the milk.
• Serve the scoops of ice-cream into the glasses, pour the coffee onto them and decorate with fresh cream and
grated chocolate.
• Coffee à la frisonne*
• Add a small glass of rum to a cup of sweetened espresso.
• Decorate with a good layer of fresh cream and serve.
• Flambéed espresso*
2 cups of espresso, 2 small glasses of Cognac, 2 teaspoons of brown sugar, fresh cream.
• Pour the Cognac into heat-resistant glasses, heat and light.
• Add the sugar, mix, pour in the coffee and decorate with fresh cream.
• Espresso parfait*
2 cups of espresso, 6 egg yolks, 200g sugar, 1/8 litre of sweetened fresh cream, 1 small glass of orange liqueur.
• Beat the egg yolks with the sugar until it forms a thick, frothy mass.
• Add the cold espresso and the orange liqueur.
• Then mix in the whipped fresh cream.
• Pour the mix into saucer champagne glasses or ordinary.
• Put the champagne glasses in the freezer.
(*: Remember, over-indulgence in alcohol is bad for the health.)
FALCON DISPLAY ANGLAIS 26/10/05 8:56 Page 14
Predstavljamo Vam nekoliko recepata koje možete iskoristiti koristeći Vaš aparat:
· Capuccino
Za capuccino, idealne ,mjere su: 1/3 vrućeg mlijeka, 1/3 kave, 1/3 mliječne pjene.
· Caffe Latte
Da napravite kavu s mlijekom,, često zvanu Latte Macchiato, mjere su: 3/5 vrućeg mlijeka, 1/5 kave, 1/5
mliječne pjene. Za ove mliječne pripravke, najbolje je upotrijebiti obrano mlijeko iz hladnjaka (između 6 i 8 ¨C) Za
ukrašavanje, možete posuti kakaom.
· Café Créme
Pripremite uobičajeni espresso u velikoj šalici. Dodajte malo šlaga da napravite Café Créme.
· Café Corretto*
Napravite šalicu kave kao obično. Dodajte ¼ ili ½ čaše za liker Cognac-a. Možete koristiti brandy, sambuku,
višnjevaču ili Cointroe. Postoji mnogo načina da obogatite Vaš espresso. Samo upotrijebite maštu.
· Coffee liquer*
Izmiješajte 3 šalice espressa, 250 gr. smeđeg šećera i ½ litre konjaka ili višnjevače u praznu bocu 0,75. Ostavite
mješavinu najmanje 2 tjedna. Dobiti ćete ukusan liker. Pravi užitak za ljubitelje kave.
· Ledena kava na talijanski način
4 kugle vanilija sladoleda, 2 šalice espresso zaslađene kave po ukusu, 1/8 mlijeka, svježi šlag, ribana čokolada.
Izmiješajte hladan espresso sa mlijekom. Poslužite kugle sladoleda u čaši, prelijte kavom i ukrasite svježim
šlagom i ribanom čokoladom.
· Kava la frissone
Dodajte malu čašicu ruma u zaslađenu šalicu espressa. Ukrasite svježim šlagom i poslužite.
· Flambirani espresso*
2 šalice espressa, 2 čašice Cognac-a, 2 žličice smeđeg šećera, svježi šlag. Ulijte Cognac u vatrostalnu čašu,
zagrijte i zapalite. Dodajte šećer, ulijte kavu i ukarasite svježim šlagom.
· Espresso parfait*
2 šalice espressa, 6 žumanjka, 200 gr. šećera, 1/8 l slatkog vrhnja, 1 čašica likera od naranče. Izmješajte žumanjke
sa šećerom dok ne dobijete ujednačenu, pjenastu masu. Dodajte hladan espressso i liker od naranče. Sve to
promiješajte u izmješano slatkom vrhnju. Mješavinu ulijte u čašu za šampanjac ili u običnu čašu. Stavite čašu u
hladnjak.
(*Prevelika količina alkohola je štetna za zdravlje)