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10 EEB 9600.0 USA
How to use the telescopic
glide-out shelves (acc.-no. 601)
[
Be careful when working around a hot oven. Use oven mitts, gloves or
other protective material.
Inserting the oven trays correctly
F
Push the individual telescopic glide-out shelves completely into the oven
to safely position the trays and oven racks!
– Push all the glide-out shelves completely into the oven.
– Position the trays with the holes at the rear
Oven racks with cross bars
should point toward the front.
– Place the trays and oven racks with the back edge on the front side of the
glide-out shelf and push into the oven.
F
Don’t clasp the holes in the back of the oven. The holes don’t have any
function, except during production!
Pulling out the trays
– Use mitts or gloves to pull the trays and oven racks out of the oven.
The trays can be pulled out by their front edge, up to the front edge of the
individual telescopic glide-out shelves.
The oven racks do not move on the glide-out shelves when they are being
pulled out.
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The two top racks can be pulled out to the simple length, the bottom
racks can be pulled out a little more..
Pushing in the trays
– Use a cloth or oven mitt to slowly push the glide-out shelves completely .
Shelf levels, cooking times and temperatures
The individual telescopic glide-out shelves have three shelf levels (1-3) which
are counted from the bottom up. The recommended times, temperatures and
modes in the instructions for use of your oven also apply to the use of the
individual telescopic glide-out shelves.
The shelf levels provided in this users guide are only suitable for shelf racks.
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The following levels for the individual telescopic glide-out shelve are
recommended:
* Use the depressed oven rack with the glass drip pan (accessory) when roasting large poutry.
Special accessories
Oven rack, depressed, and glass drip pan:
For roasting very large poultry, you need
the depressed oven rack with the glass
drip pan. When cooking two dishes on
two levels, put the depressed oven rack
at the lowest level so you have more
space.
Accessory numbers:
Oven rack, depressed: acc.-no. 752
Glass drip pan: acc.-no. 753
Food Hot air
#
Top heat/
Bottom heat
$
Intensive hot air
convection
0
Pizza mode
Grill
*
or
+
Rack levels
(counted from the bottom up)
Baking
Cake on 1 baking tray 1 1 1
Cake on 2 baking trays 1,2
Cakes in pans
i.e. Bundt cake)
11
Roasting - drip tray and oven rack
Large pieces of meat or
poultry
1* 1* 1*
Grilling
Flat pieces of meat/fish 3
Thick pieces of meat/fish 2