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EEB 9600.0 USA 13
The roasting thermometer
The roasting thermometer measures the temperature inside the food. When
the core temperature has reached a certain value, the roast is perfectly roasted
– not too dry, or too bloody.
F
We highly recommend using the roasting thermometer when preparing
roasts whose core temperature must not exceed a certain value
(i.e. roast beef).
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You can’t enter a fixed cooking time – the cooking time depends on how
long it takes for the temperature inside the roast to reach its final value.
The cooking time can vary with the weight, type of meat, cooking
temperature and mode.
Refer to the table “Recommended core temperatures” on page 14 for
information about individual meals.
Please observe the following:
■ Insert the tip of the roasting thermometer horizontally from the side right
into the center of the food.
■ Always insert the roasting thermometer into the roast up to the handle.
■ The tip must not be located near the fat or the bone of the meat.
■ When cooking poultry, don’t touch any bones when inserting the roasting
thermometer.
How to use the roasting thermometer
– Place the prepared roast with the inserted roasting thermometer into the
oven.
– Insert the plug of the roasting thermometer into the jack at the top right of
the oven side wall.
The display on the right shows the current core temperature inside the
roast:
The current core temperature inside the roast is displayed in the range from
95 °F / 35 °C to 203 °F / 95 °C. At temperatures below 95 °F / 35 °C
you can see “-- °F”, at temperatures above 203 °F / 95 °C the value
“203 °F” flashes in the display.
In the left display you can see the preset temperature of 158 °F / 70 °C,
which you can change.
– Close the oven door and set the core temperature function.
Setting the core temperature function
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This function will only work when the roasting thermometer is inserted.
The right display shows you the current core temperature inside the roast and
“158 °F” will appear in the left display. Both lamps will flash alternately.
– If you wish to change the preset
temperature push “3 ” the lamp over
“3 ” flashes.
– Change the the recommended
temperature of 158 °F / 70 °C with
“+”/“-” to set the desired
temperature.
After approx. 3 seconds the timer will
start and the light above the selector
button will stay on continuously.
– Set temperature and mode.
While roasting, the display on the right
shows the current core temperature
inside the roast.
When the actual core temperature
reaches the value you have selected, the
oven will switch itself off and “End” will
appear in the display. A warning signal will
sound. Both of the lights next to the
display will stop flashing.
– Press any button to stop the alarm
buzzer.
As long as the roasting thermometer is
inserted, you’ll see two alternately
flashing bars on the left side next to
the temperatures.
– Turn the temperature control and the mode selector switch to “0”.
– Remove the roasting thermometer from the socket. The display will show the
normal clock again.
Core temperature function with delayed start
This allows you to delay the start of cooking when using the roasting
thermometer. Since no fixed cooking time is set, you can’t set a finish time.
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This function will only work when the roasting thermometer is inserted.
The right display shows you the current core temperature inside the roast and
“158 °F” will appear in the left display. Both ights will flash alternately.
– If you wish to change the preset
temperature push “
3
” the lamp over
“
3
” flashes.
– Change the the recommended
temperature of 158 °F / 70 °C with
“+”/“-” to set the desired
temperature.
After approx. 3 seconds the timer will
start and the lights will stay on
continuously.
–“
8
” is held down to confirm the
setting and the beginning of cooking
time. The display shows you the
current time.
– Use “+”/“-” to set the start time.