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EEB 9600.0 USA 9
Grilling
[
Always close the oven door when grilling!
F
Set the operating mode Grill
*
for small portions or Large area grill
+
for large portions.
Set the temperature control to
*
. Exception: When grilling larger
roasts, select a temperature between 400-475°F / 200-250 °C to pre-
vent burning.
– Preheat the oven for 5-10 minutes.
– Put the food on the oven rack.
– Push the drip pan into the 2
nd
or 3
rd
rack level and the oven rack into the
rack level as specified in the chart.
– Select Grill
*
or Large area grill
+
.
– Set temperature control to
*
.
– Close the oven door.
Recommended temperatures for grilling
Defrosting
F
Set the mode selector to Cold air convection
#
(Hot air convection
without temperature setting). Don’t countersink the mode selector so that
the oven interior stays illuminated. The lighting will heat the oven up
slightly: perfect for mild defrosting.
F
When defrosting frozen food, please follow the directions on the
packaging.
– Remove the frozen food from the package, place it in a dish and put it in
the oven with the rack on the second rack level from the bottom.
– Set the mode selector to # and the temperature control to “0” .
Preserving
[
Attention! During the preserving process a lot of moisture develops in the
oven interior due to water evaporation. This moisture escapes through the
ventilator openings and can cause the control panel to heat up.
[
Attention! Don’t pour water into the drip pan! Steam can escape and you
could burn yourself.
[
Attention! Don’t use jars with twist-off
®
lids if they have already been
used. The jars could explode!
F
Use conventional preservative jars with a rubber ring and glass lid or
standard jars with a twist-off
®
lid (only with new lid). Don’t use metal
cans.
F
Select Pizza mode .
■ Only use fresh food and follow a recipe.
■ Don’t prepare more than 8 quart-sized preserving jars at a time.
■ Use jars that are the same height and fill 3/4 full with the same contents.
■ The jars shouldn’t touch each other.
– Place the drip pan on the 1
st
rack level from the bottom.
– Set 2 cups with water in the drip pan.
– Select Pizza mode at 320 °F / 160 °C and follow the preserving
process.
After 10-20 minutes (jars with a capacity of 1 qt.) the liquid in the jars will
start to bubble, beginning usually in the jar on the front right.
Fruits
– Then switch off the oven and keep the jars in the closed oven for another
30 min. (approx. 15 min. if preserving sensitive fruits like strawberries.)
Vegetables and meat
– When the liquid starts to bubble, turn the oven down to 210 °F / 100 °C
and continue to heat for 30-60 more minutes.
– Then switch off the oven and keep the jars in the closed oven for another
30 min.
Dish Rack
level
Grill Large area grill
1
st
side 2
d
side 1
st
side 2
d
Side
in minutes
Pork chops/Escalope 7 10-13 8-10 10-15 10-12
Fillet of pork 6 12-15 8-10 14-16 12-14
Sausages 6 10-12 8-10 15-20 10-15
Shashlik 6 8-10 6-8 18-20 10-12
Rissoles 6 10-12 8-10 10-15 12-14
Beef steak 7 7-9 6-8 10-11 10-12
Slices of liver 7 4-6 3-5 7-8 7-9
Escalope of veal 6 7-10 5-8 9-11 9-12
Veal steak 6 8-108 6-8 10-12 10-12
Mutton chops 7 10-12 8-10 12-14 12-14
Lamb chops 7 10-12 8-10 12-14 12-14
Half a chicken 4 12-15 10-14 16-20 15-18
Fillet of fish 7 8-10 6-8 10-11 10-14
Trout 4 7-10 6-8 11-15 10-14
Toast 6 3-5 3-5 6-7 6-7
Toasted sandwiches 5 8-10 12-14