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EEB 9600.0 USA 3
Safety instructions
■ Be sure your appliance is properly installed and grounded by a
qualified technician.
■ WARNING! To reduce the risk of tipping of the appliance, the appliance
must be secured by properly installed anti-tip devices. Check after
installation that the fastening clips have clicked into their seatings in
the recess fixtures properly and that the appliance cannot be moved.
■ KÜPPERSBUSCH built-in ovens may only be connected to the
corresponding KÜPPERSBUSCH built-in cook tops by a qualified and
authorized technician. Only qualified personnel should perform
installations and repairs on electrical appliances. Do not repair or
replace any part of the appliance unless specifically recommended in
this manual. Do not put your safety at risk.
■ Do not operate the appliance until it has been properly installed
within cabinetry.
■ Do not leave children alone! Children should not be left alone or un-
attended in area where appliance is in use. They should never be
allowed to sit or stand on any part of the appliance.
■ The surfaces of the oven door and the appliance are hot when in
operation. Do not let children in, on or around the appliance or its
controls!
■ Never use your appliance for warming or heating the room.
■ Make sure connection cables for electrical devices are not jammed
in the oven door.
■ WARNING! Never use steam and/or pressure cleaning machines to
clean the oven! This can damage the unit and increase the risk of
personal injury.
■ The appliance is intended for residential use only. Use for any other
purpose is at the owner’s risk and could be dangerous. The manu-
facturer cannot be held responsible for damage caused by improper
use of this appliance.
■ When performing repairs and replacing oven light bulbs, be sure to
disconnect the power supply by either removing the plug or manually
“tripping” the circuit breaker.
■ Do not store objects in your oven that could become a hazard if the
oven is unintentionally turned on.
■ CAUTION! Items of interest to children should not be stored in cabinets
above a cooktop. A child can be seriously injured by climbing on a cooktop
to reach items.
■ Do not heat unopened food containers. Build-up of pressure may
cause container to burst and result in injury.
■ Heat resistant oven mitts/gloves are recommended when placing
items in the oven, turning them, or removing them from the oven.
The top heating element and oven racks can become very hot and
cause burns, even though they are dark in color.
■ Use only dry potholders. Moist or damp potholders on hot surfaces
may result in burns from steam. Do not let potholder touch hot heat-
ing elements. Do not use a towel or other bulky cloth.
■ Always place oven racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let potholder contact hot
heating element in the oven.
■ Be careful when opening the oven door when the oven is hot. Don't
position yourself directly in front of the oven door. Allow hot air or
steam to escape before placing or removing food.
■ Wear proper apparel. Loose-fitting or hanging garments should not
be stored in an oven or near surface units.
■ Do not use water on grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher.
■ The oven door must close well. In the event of damage to the hinges
or to the glass pane, do not use the appliance until it's been repaired
and checked by a qualified professional.
■ If the door sealing is damaged, it must be replaced. The oven must
not be used with damaged door sealing.
■ Keep the oven vent ducts unobstructed.
■ Always be sure to close the oven door completely.
■ Keep a distance of at least 5 cm (2 inches) from the grill and top heat.
■ Only use the original roasting thermometer.
■ Do not jam the cable of the roasting thermometer in the oven door.
■ Take roasting thermometer out of the oven when not being used.
■ Keep it at a distance of at least 5 cm (2 inches) from the grill and
top heat.
Before using the oven the first time
Disposing of the packaging and the old appliance
Be sure to dispose of the transport packaging properly. Disposal should not
have a negative impact on the environment. Recycling the packaging saves
raw materials and reduces the amount of waste.
Be sure to dispose of your old appliance properly, as well. Even if it can no
longer be used, it still contains useful materials. Before discarding an old ap-
pliance, disconnect the power cord and remove the door to prevent it from
becoming a hazard.
Setting the clock
F
The oven will not function until the clock is set.
The clock must be set before the oven is used and whenever power has been
disconnected to the appliance. If the clock needs to be set, you will see “0.00”
flashing in the display.
– Use “+” and “-” to set the right
time. It takes approximately three
seconds for the time to be accepted
and to stop the display from blink-
ing.
Initial cleaning
– Remove labels, accessories and packaging from the oven.
– Clean the appliance before preparing food for the first time. Clean the drip
pan, oven rack etc. with a damp cloth and a solution of warm water and a
non-abrasive detergent. Dry the interior with a soft cloth.
– Heating the oven
Close the oven door.
Heat up the oven with top heat/bottom heat at 480 °F/250 °C for 60 min-
utes.
Make sure that the room is well ventilated.