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Range Cleaning Chart (continued)
Part Cleaning Agents Tips and Precautions
Oven Interior
Manual Clean Soap and water Do not use metallic scouring pads because they will
Mild abrasive cleaners and scratch the surface.
plastic pads When using commercial oven cleaners follow the
Commercial oven cleaner manufacturer's instructions.
Oven Racks Soap and water If racks become difficult to slide, a thin coat of
Plastic scouring pads vegetable oil on the underside of the rack will
Cleansing powders make sliding easier.
Soap-filled scouring pads
Oven Window Soap and water Avoid using excessive amounts of water which may
Glass cleaners seep under or behind glass.
Plastic Finishes: Soap and water Do not use abrasive cleansers.
Door Handle Mild liquid sprays
Control Panel Trim
Endcaps
Manifold Panel
Porcelain Enamel Top and Soap and water Wipe up all spillovers immediately with a dry cloth -
Back Panel Mild abrasive cleaners especially acid spills (milk, fruits, tomato, etc.).
Mild liquid sprays Never wipe a warm or hot surface with a damp
cloth as cracking and chipping may result.
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