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Tableof Contents
SurfaceCooking .........................................................................3-5
ProperCookware..............................................................3-5
HeatSettings........................................................................5
Using YourOven.........................................................................6-7
General"_ps.........................................................................6
Baking Pans..........................................................................7
RackPositions......................................................................7
Pan Positions .......................................................................7
Common BakingProblems and Causes..................................8-9
Roas'_ing...................................................................................10-_1
RoastingT_ps.....................................................................10
RoastingChart ...................................................................11
Convection Bakingand Roasting...............................................12
General Convection"_ps ..................................................13
Broiling ....................................................................................14-15
Broiling "_ps..................................................................14-15
Other PublicetionsAvailable From Maytag .............................15