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USING YOUR OVEN
Every oven has its own characteristics. You may find Oven Racks
that the cooking times and temperatures vary. slightly The oven racks are designed with a lock-stop edge to
from your old oven, This is normal, keep the racks from coming completely out of the oven
Your Maytag range is equipped with pilotless ignition, when there is food placed on them.
With this type of ignition system, the oven will not To remove: Be sure the rack is cool. Pull the rank
operate during a power failure or if the range is straight out until it stops. Tilt the front end of the rack
disconnected from the wall outlet. No attempt up and continue pulling it out.
should be made to operate the oven during a power To replace: Tilt tile front end of the rack up and place
failure, it between the rack supports. Slide it back until it clears
When opening the oven door, allow steam and hot air to the lock-stop position. Lower the front and slide the
escape before reaching into the oven to check, add or rack straight in.
remove food. Do not cover an entire oven rack or oven bottom
with aluminum foil. This will restrict air flow.
Baking and Roasting
Rack Positions
(For additional baking and roasting tips, refer to
"Cooking Made Simple" booklet.) Do not attempt to change the rack positions when the
oven is hot. Use the following guidelines when selecting
the proper rack position. Never place pans directly
Setting the Oven Controls for Baking on the oven bottom.
and Roasting:
The OVEN TEMP knob is used to select and maintain
the oven temperature. Always turn this knob just to the
desired temperature--not to a higher temperature and
then back. This provides more accurate oven
temperatures. Turn this knob to OFF whenever the
oven is not in use.
To set your oven for baking or roasting:
1. When cool, position the racks in the oven according
to what you are baking.
2. Turn the OVEN TEMP knob to the desired oven
temperature. Allow 10-15 minutes for preheating.
3. Place the food in the center of the oven, allowing a
minimum of one to two inches between the pan(s)
and the oven walls. Oven Light
4. Check the food for doneness at the minimum time
Push the switch on the control panel marked OVEN
given in the recipe. Cook longer if necessary. Turn
the OVEN TEMP knob to OFF. Remove food fi'om LIGHT to turn it on and off. On select models the oven
light automatically comes on whenever the oven door is
the oven. opened.
Oven Vent
The oven vent is located on the baekgqmrd. When the
oven is in use, this area may feel warm or hot to the
touch. To prevent problems, do not block the vent
opening.
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