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CutofMeat
Beef
Rib Roast (cut-sidedown)
Rib Eye Roast
Tenderloin Roast
Pork, Fresh
Shoulder B)ade Roast (boneless)
Shoulder Blade Roast
Loin Blade or Sirloin Roast
Boneless Pork Loin
Pork, Smoked
Ham Half (fully cooked boneless)*,
Ham Half (cook-before-eating)
Poultry
Turkey, unstuffed...
Turkey Breast
Chicken Fryer
Chicken Roaster
Lamb
Leg (boneless)
Whole Leg
• Cookingtimesa_e_oximat¢ trodmayvaWdependi_gon the s_ ofthe ;_st.
,.Add waterandfollow pacl_gedireceons.NotrecommendedforConvectionRoasting.
,°,Stuffed turkeyrequiresadditionalroastinBtime. Shieldlegsandbreastwithfoil to preventoverbrowninSrand
dlying ofskin. _1