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6 16023416 ©2004 Maytag Services
Surface Cooking Units
1. Use Proper Pan Size—This appliance is equipped
with one or more surface units of different size. Select
utensils having flat bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing.
Proper relationship of utensil to burner will also
improve efficiency.
2. Never Leave Surface Units Unattended—Boilover
causes smoking and greasy spillovers that may
ignite.
3. Make Sure Reflector Pans or Drip Bowls Are In
Place—Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
4. Protective Liners—Do not use aluminum foil to line
oven bottom. Improper installation of these liners may
result in a risk of electrical shock or fire.
5. Glazed Cooking Utensils—Do not use glass, ceramic,
earthware, or other glazed utensils. They can damage
smoothtop and can break due to sudden change in
temperature.
6. Utensil Handles Should be Turned Inward and Not
Extend Over Adjacent Surface Units—To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that it
is turned inward, and does not extend over adjacent
surface units.
7. Do Not Soak Removable Heating Elements—Heating
elements should never be immersed in water.
Ovens
1. Use Care When Opening Door—Let hot air or steam
escape before removing or replacing food.
2. Do Not Heat Unopened Food Containers—Buildup of
pressure may cause container to burst and result in
injury.
3. Keep Oven Vent Ducts Unobstructed.
4. Placement of Oven Racks—Always place oven racks
in desired location while oven is cool. If rack is
removed while oven is hot, do not let potholder
contact hot heating element in oven.
In Case of Fire
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, proceed as follows:
Surface Element Fire
1. Smother fire with a nonflammable lid/baking soda, or
use a Class ABC or BC extinguisher. Not water, salt
or flour.
2. As soon as it is safe to do so, turn the surface
controls to “OFF”.
Important Safety Information
Oven Fires
1. If smoke is visible, do not open oven door.
2. Turn oven control to “OFF”.
3. Turn off power at main circuit breaker or fuse box.
4. Turn on vent to remove smoke.
5. Allow food/grease to burn out in oven.
6. If smoke and fire persist, call fire department.
7. If there is any damage to components, call an
authorized servicer before using range.
Precautions
• Do not cook food directly on range top surface, always
use cookware.
• Do not mix household cleaning products. Chemical
mixtures may interact with hazardous results.
• Do not put plastic items on warm cooking areas.
• Do not slide rough objects across range top surface.
• Do not leave fat heating unless you remain nearby. Fat
can ignite if overheated by spilling onto hot surfaces.
• Do not allow pots to boil dry as this can cause damage
to cooking surface and pan.
• Do not use range top surface as a cutting board.
Product Safety Devices
Safety devices and features have been engineered into
the product to protect consumer and servicer. Safety
devices must never be removed, bypassed, or altered in
such a manner as to defeat the purpose for which they
were intended.
Grounded Oven Frame Ground prong on power
cord is connected to the
frame, usually a green
lead fastened by a
screw. In addition, any
part or component
capable of conducting
an electric current is
grounded by its
mounting.
If any ground wire,
screw, strap, nut, etc. is
removed for service, or
any reason, it must be
reconnected to its
original position with
original fastener before
the appliance is put into
operation again.
Failure to do so can
create a possible shock
hazard.