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©2004 Maytag Services 16023416 B–40
Use and Care - MER6875A**
18
Oven Cooking
Rack Positions
(lower oven)
5
4
3
2
1
RACK 5: Use for toasting bread or broiling very thin foods
and two-rack baking.
RACK 4: Use for two-rack baking and for broiling.
RACK 3: Use for most baked goods on a cookie sheet or jelly
roll pan, layer cakes, fruit pies, or frozen convenience foods
and for broiling.
RACK 2: Use for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes or custard pies and two-
rack baking.
RACK 1: Use for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake and two-rack
baking.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, 1 and 4 or 2 and 5.
Three rack: Userack positions 1, 3 and 5. See illustration
above.
Half Rack Accessory
(Lower oven only)
A half rack, to increase oven capacity, is available as an
accessory. It fits in the left, upper portion of the lower oven
and provides space for a vegetable dish when a large roaster
is on the lower rack. Contact your Maytag dealer for the
“HALFRACK” Accessory Kit or call 1-877-232-6771 USA or
1-800-688-8408 Canada to order.
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 2
and 4.
Place the cakes on the rack as shown.