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Do not reheat food in the
microwave oven in heat-retaining
bags intended for normal ovens,
such as bags used for grilled
chicken.
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Eggs can be cooked without
their shells using microwave
power only if the yolk membrane
has been punctured several
times first. Otherwise, the
pressure may cause the egg
yolk to explode.
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When eggs are cooked with
their shells in the microwave
oven, they may explode, even
after being removed from the
oven interior. Only cook eggs in
their shells in the microwave
using a specially designed egg
boiler.
Do not reheat hard-boiled eggs
in the microwave oven.
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Food with a thick skin or peel,
such as tomatoes, sausage,
potatoes and eggplant, should
be pierced or cut in several
places before heating in order to
allow steam to escape and
prevent the food from bursting.
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Cookware with hollow knobs
or handles is not suitable for use
in the microwave. Moisture
gathered in the hollow recesses
can cause pressure to build up,
and the item can explode
(unless the recesses are
sufficiently ventilated). We
recommend that you do not use
these types of dishes for cooking
in the microwave oven.
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To check the food
temperature, interrupt the
cooking process.
Only use a thermometer
specifically approved for use
with food to measure the
temperature. Do not use
thermometers containing
mercury or liquid, as these are
not suitable for use at very high
temperatures and can break
easily.
IMPORTANT SAFETY INSTRUCTIONS
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