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. . . food cools down too quickly.
In the microwave oven, food begins to cook from the outside first. From there, the
heat moves towards the inside of the food.
If the food was cooked at a high power level, it is possible that the heat may not
have reached the center of the food yet, causing it to be hot on the outside but
cold in the middle. During the standing time, the heat is then transferred to the
center of the food. This may leave the food warm in the middle but cold on the
outside. When reheating food with different consistencies, such as plated meals, it
is therefore useful to select a lower power level and lengthen the cooking time.
. . . the microwave oven switches off during a cooking, reheating or
defrosting program.
There may be insufficient air circulation.
Check whether
^ The air inlet or outlet is blocked.
Remove any objects if necessary. For safety reasons, the appliance may
automatically switch off if it overheats. Cooking can be resumed after a cool-down
period.
If the microwave oven switches off repeatedly, please contact the Miele.
,
If you are not able to solve the problem by following the instructions above,
do not, under any circumstances, open the appliance casing.
This microwave oven should only be repaired by a Miele authorized technician.
Frequently Asked Questions
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