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AC 2 À Potatoes
This program can be used to cook
peeled, new and bouillon potatoes.
Enter the weight for the potatoes and
the cooking liquid.
For peeled potatoes, peel, wash and
drain the potatoes and place them in a
cooking container. Season with a little
salt, cover and cook.
When cooking new potatoes, add
approx. 1 tbsp water per potato. If
cooking the potatoes in their skins,
pierce the skins several times with a
fork or skewer before cooking, then
cover the container and cook.
Golden curried potatoes
(serves 3)
Preparation time: 25 - 35 minutes
1.2 lbs (500 g) peeled potatoes
1 onion, finely diced
3/4 tbsp (10 g) butter
1 – 2 tbsp curry powder
1 cup (250 ml) vegetable stock (instant)
1/4 cup (50 ml) cream
1/4 lb (125 g) peas (frozen)
Salt and pepper
Cut the potatoes into large cubes
(approx. 1 1/8 x 1 1/8 in (3 x 3 cm)), or
use small potatoes.
Place all of the ingredients into a
suitable container and mix well.
Cover and cook. Stir when the signal
sounds halfway through the cooking
time.
Setting: Cooking fresh food AC 2 À
Weight: 2.2 lbs (1000 g)
Place cooking container on the
turntable
AC 3 $ Fish
Fish curry
(serves 4)
Preparation time: 35 - 45 minutes
2/3 lb (300 g) pineapple pieces
1 bell pepper, red
1 small banana
1.1 lbs (500 g) firm white fish
3 tbsp lemon juice
2 tbsp (30 g) butter
1/2 cup (100 ml) white wine
1/2 cup (100 ml) pineapple juice
Salt, sugar and chili pepper
2 tbsp thickener
Dice the fish and place in a suitable
container. Drizzle with lemon juice.
Quarter the peppers, remove the seeds
and pith and cut into narrow strips. Peel
and slice the banana. Add to the fish
along with the pepper and pineapple
pieces and mix well. Add the butter.
Mix together the wine, juice, spices and
thickener to make a smooth sauce and
pour over the fish. Mix everything
thoroughly, then cover and cook.
Setting: Cooking fresh food AC 3 $
Weight: approx. 2.6 lbs (1200 g)
Place cooking container on the
turntable
Recipes for the automatic programs °
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