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Microwaves
–
are reflected by metal,
– pass through glass, porcelain,
plastic and cardboard,
–
and are absorbed by food.
,
Fire hazard! Containers that are
not microwave safe can be
destroyed and may damage the
microwave oven.
Material and shape
The material and shape of the container
used affect the reheating and cooking
time. Flat containers with a circular or
oval shape generally work best, since
the food will heat more evenly than in
square or rectangular containers.
Cookware with hollow knobs or
handles in which moisture can
accumulate is not suitable for use in
microwave ovens, except when
these hollow recesses are
sufficiently ventilated.
Otherwise, there is a danger of a
pressure buildup, which may cause
the recesses to explode. Risk of
injury!
Metal
Metal containers, aluminum foil,
metal utensils, and dishware
containing metal (decoration such
as gold rims or cobalt blue) must not
be used in the microwave oven.
Metal reflects microwaves and thus
hinders the cooking process.
Avoid using plastic containers
where the aluminum lid has not
been completely removed.
Suitable cookware for microwave ovens
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