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29
Notes
Remove coarse food residues from
cr
ockery.
There is no need to rinse items under
runn
ing water.
Do not wash it
ems soiled with
ash, sand, wax, lubricating grease or
paint in the dishwasher. Ash does
not dissolve and is distributed in the
wash cabinet. Wax, sand, grease
and paint cause damage to the dish‐
washer.
Crockery can be loaded anywhere in
the baskets, but the following notes
should be observed:
– Do not place crockery and cutlery in‐
side other piece
s where they may be
concealed.
– Load the crockery so that water can
acce
ss all surfaces. This ensures that
they get properly cleaned.
– Make sure that all items are securely
positioned.
– Hollow items such as cups, glasses,
pans, etc. must b
e inverted in the
basket.
– Tall, narrow, hollow items, e.g. cham‐
pagne glasses, should be placed in
the cen
tre of the basket to ensure
better water coverage.
– Wide based items should be placed
at an ang
le so that water can run off
them freely.
– The spray arms must not be blocked
by it
ems which are too tall or hang
through the baskets. If in doubt, test
for free movement by manually rotat‐
ing the spray arms.
– Make sure that small items cannot
fall
through the holders in the bas‐
kets.
Small items, e.g. lids, should there‐
fore be placed in the cutlery tray or
cutlery basket (depending on model).
Some foodstuffs may contain natural
dyes, e.g. carr
ots, tomatoes or
ketchup. Plastic items in the dish‐
washer may discolour if large quanti‐
ties of these foodstuffs find their way
into the dishwasher on the crockery.
The stability of plastic items is not
affected by this discolouration.
Cleaning silver cutlery in the dish‐
washer may also cause plastic items
to discolour.