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Food to be
defrosted
Weight
in g
Temperature
in °C
Defrosting
duration
in minutes
Standing time
in minutes
Meat
Cutlets / chops /
sausages
800 60 25 - 35 15 - 20
Goulash 1000 60 50 - 60 10 - 15
Goulash 500 60 30 - 40 10 - 15
Liver 250 60 20 - 25 10 - 15
Meat slices - 60 8 - 10 15 - 20
Minced meat 250 50 15 - 20 10 - 15
Minced meat 500 50 20 - 30 10 - 15
Roebuck saddle 1000 50 40 - 50 10 - 15
Saddle of hare 500 50 30 - 40 10 - 15
Poultry
Chicken 1000 60 40 15 - 20
Chicken escalopes 500 60 25 - 30 10 - 15
Chicken thighs 150 60 20 - 25 10 - 15
Turkey drumsticks 500 60 40 - 45 10 - 15
Baked goods
Creamed mixture
cakes / biscuits
400 60 15 10 - 15
Puff pastries /
Yeast buns
60 10-12 10-15
Bread / rolls
Bread rolls (4) 60 30 2
Rye bread, sliced 250 60 40 15
White bread, sliced 150 60 30 20
Wholegrain bread,
sliced
250 60 65 15
Defrosting
28