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Meat Core temperature°C
Fillet of beef / Roast beef
rare
medium
well done
60-65
70-75
80-85
Game 80 - 90
Gammon joint 75 - 85
Leg of lamb 80 - 85
Pork fillet / chop 70 - 80
Pork roast 80 - 90
Saddle of lamb 70 - 75
Saddle of roebuck / hare 65 - 75
Topside 80 - 90
Veal roast 75 - 80
Food probe
45