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Useful tips
Make use of residual heat by leaving the jars in the oven for
30 minutes after it has switched off.
Then cover the jars with a cloth and allow to cool for approx.
24 hours.
Procedure
^
Place the jars (all the same size) in a perforated container.
Ensure that they do not touch one another.
^
Place the container on the lowest shelf level.
Function (depending on model)
Steam cooking / Universal
Cook universal !
Settings
Produce Temperature in °C Duration in
minutes*
Fruit
Apple sauce 90 65
Apples 90 50
Fruit with stones 85 55
Gooseberries 80 55
Red /
Blackcurrants
80 50
Vegetables
Beans 100 120
Gherkins 90 55
* The times quoted are for 1.0 litre jars. If using 0.5 litre jars
reduce the duration by about 15 minutes. If using 0.25 litre
jars reduce the duration by about 20 minutes.
Bottling
31