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Frozen food
When baking deep frozen products such as chips,
croquettes, cakes, pizza and baguettes, use the lowest
temperature quoted on the manufacturer's packaging.
Cook frozen desserts, pizza or baguettes on baking
parchment on the rack. Cooking large frozen items on the
baking tray or the universal tray can cause the metal to
distort.
Small items of frozen food such as oven chips or potato
croquettes can be cooked on the universal tray. Place them
on baking parchment and turn several times during cooking.
Shelf level
When baking cakes with a moist topping only bake on one
level.
Bake on a maximum of two shelf levels at the same time.
If you are baking on two shelf levels at the same time, use
levels 1 and 2.
Notes about the chart
Select the lowest temperature given in the chart.
Do not select a higher temperature than that advised.
Increasing the temperature may reduce the cooking time, but
will lead to uneven browning, and unsatisfactory cooking
results.
At the end of the shorter time given, check to see whether the
cake etc. is done. Insert a metal or wooden skewer into the
centre. If it comes out clean, without dough or crumbs
sticking to it, the cake is ready.
Baking
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