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Dumplings
Ready made boil-in-the-bag dumplings need to be well
covered with water as otherwise they can fall apart. This is
because even although they have been soaked in water
beforehand they will not absorb enough moisture.
Cook fresh dumplings in a greased, perforated container.
Function (depending on model)
Steam Cooking / Universal
Cook universal !
Settings
Temperature
in °C
Duration
in minutes
Boil-in-the-bag bread dumplings 100 15 - 18
Boil-in-the-bag potato dumplings 100 15 - 18
Yeast dumplings 100 12 - 15
Steam cooking / Universal
19