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The appliance door must remain shut during grilling, as
otherwise the controls would become hot. Danger of
burning.
Do not use the food probe when using Full grill, Economy
grill and Combination mode/Grill.
Use
–
Full grill / Economy grill for grilling thin cuts and for
browning cooked dishes, e.g. pasta bakes.
–
Fan grill for grilling thick cuts, e.g. rolled meat, poultry.
Use the rack with the universal tray underneath for grilling.
Grill thick items, e.g. half a chicken, on the middle shelf level
and thin items, e.g. steak, on the top shelf level.
The grill does not need to be pre-heated. Place the food to be
grilled into a cold oven.
The weight entry refers to the weight per piece. For example,
one 250 g trout or several 250 g trouts can be grilled at the
same time.
Turn the food halfway through the grilling time. Exceptions to
this are marked in the grilling chart.
Procedure
^
Place the rack on the universal tray.
^
Place the items to be grilled on the rack.
^
Place the food in the oven and close the door.
^
Select the function and temperature you want.
Grilling
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