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Fan plus
For baking on several levels at the same time
When using Fan plus, reduce the temperatures given for
Conventional heat by about 20 °C.
Conventional heat
For baking traditional recipes, e.g. fruit cake, casseroles. Also
ideal for soufflés.
Only bake on one level at a time.
Place tray cakes on middle shelf.
If using an older recipe or cookbook, set the temperature
10 °C lower than that recommended. The cooking duration
does not need to be changed.
Top heat
Ideal for browning a topping, making "au gratin" dishes,
meringues or browning soufflés.
Bottom heat
Use this setting towards the end of baking to brown the base
of a cake, quiche or pizza.
Intensive bake
For cooking dishes which require a moist topping and a crisp
base such as pizza or quiche lorraine.
Bake on the lowest shelf level.
Cake plus
For creamed mixtures, choux pastry (e.g. eclairs) and frozen
pretzels.
Baking
50