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Please take into account that high
humidity is only achieved and effective
if the food is stored unwrapped or
loosely wrapped.
–
The high humidity setting . is ideal
for storing freshly harvested produce
such as vegetables, salad, herbs,
cabbage and home-grown seasonal
fruit.
, = low humidity.
The regulator opens the vents to the
compartment allowing the moisture to
escape.
If the regulator is set at low humidity ,
the humidity will be approx. the same
as the humidity in the refrigerator
section. At this setting, the low
temperature is the main advantage of
the compartment rather than the
humidity.
– With low humidity , selected, the
PerfectFresh compartment is ideal
for storing particularly sensitive
foods, such as fresh fish, shellfish,
meat, poultry, sausages, dairy
products and salad.
Please note that foods rich in protein
deteriorate faster than others.
Shellfish, for example, deteriorates
faster than fish, and fish deteriorates
faster than meat.
Always keep these foods covered or
wrapped.
Exception: Meat. The surface of the
meat dries out slightly, helping to
prevent the growth of bacteria, which
results in the meat lasting longer. To
prevent the risk of bacterial
cross-contamination and meat
deteriorating, do not let one type of
meat come into direct contact with
another type.
Take food out of the PerfectFresh
zone approx. 30 - 60 minutes before
using it. The aroma and taste do not
fully develop until the food has
reached room temperature.
Storing food in the PerfectFresh zone
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