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16 17
Building-in
1. Make the cut-out in the work surface. Ensure
that there is sufficient space allowed at the
sides and at the rear.
2. Attach the sealing strip to the underside of
the hob and the aeration profile.
3.*Connect the pressure regulator supplied at
the angle-joint, ensuring that they are
positioned correctly. (See also
“Gas Connection”.)
4. Place the hob in the cut-out. Check that the
air inlets at the back of the hob are clear.
5. Secure the hob in position. The brackets
clamp underneath the work surface.
6. Make the gas connection. Check the gas
connections with a soapy solution.
7. Put the plug in the socket (see "Electrical
Connection").
8. Test to check that the hob is operational.
* Undertray is positioned on work surface.
burner box
glass shield
sealing tape
wooden block
worktop
Clearance above and around the appliance
min 33 1/4" (845 mm)
min 18"
(460 mm)
min 10"
(254 mm)
min 10"
(254 mm)
min 33 1/14"
(845 mm)
For safety reasons, ensure that the following
minimum clearences are provided:
– between adjacent combustible
construction 4” (100 mm).
– between appliance and rear wall 1
3/8”
(30 mm).
– between appliance and the overhead
combustible construction 33
1/4” (845 mm).
– between appliance and front edge of worktop
2
9/16” (65 mm).
– depth of overhead cabinets must not exceed
13” (330 mm).
– between combustible constructions and the
extended cooking surface 18” (460 mm).
Wall strips must be heat-resistant.
min. 10"
(254 mm)
not allowed
not advisable
recommended