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Gas burners
If a burner blows out, the electronic ignition
automatically sparks all burners to relight the
flame.
The flame is lit by means of an electrical ignition
device. When the burner control is pressed and
turned, a high voltage flows into the electrode
by the burner. Sparks are created. A spark
ignites the gas to give a flame.
Lighting and adjusting
high-speed and super high-speed burners
A symbol above the control knob indicates
which burner is being operated.
– Push in the burner control knob and turn it to
the “HI” position. Ignition follows.
– Turn the control to the desired setting once
the burner is alight. The LED’s indicate the
position of the control knob.
You may set the knob at any position between
“HI” and “LO”.
2-zone super high-speed wok burner
Outer ring
– Push in the burner control knob and turn it to
the “HI” position. Ignition follows.
– Turn the control to the desired setting once
the burner is alight.
You may set the knob at any position between
“HI” and “LO”.
Inner ring
– Push in the burner control knob and turn it to
the “HI” position. Ignition follows.
– Turn the control to “LO” once the burner is
alight.
– Push in the burner control knob and turn it to
any position between “LO” and “XLO”.
OFF
HI
LO
OFF
HI
LO
XLO
Important notes for the user
– Installation and maintenance should only be
carried out by a suitably qualified person
(licensed gas fitter in Canada).
– For safety reasons, this hob should only be
fitted as a built-in appliance.
– Please remember that the hob becomes hot,
not only around the burner, but also the
control panel. Therefore ensure that small
children do not touch the hob when it is being
used.
– When cooking or boiling in large pots or pans,
ensure that there is a minimum distance of
2˝ (50 mm) between the pot and a heat-
sensitive worktop.
After combustion, the hot gases flow
outwards under the base of the pot and may
consequently burn the edge of the worktop if
it is too close.
– Make sure there is a minimum distance of
5/8˝ (15 mm) between the pot or pan and the
control panel. Never place a pot on the
control panel.
– When using a cooker hood over the gas hob,
ensure that any burners in use are always
covered with a pot or frying pan. Otherwise,
parts of the cooker hood could be damaged
by the heat and/or flames.
– Note that potential hazards may exist with
overhead cabinets.
– Not to be used for space heating. This
instruction is based on safety considerations.
– When a gas cooking appliance is being used,
heat and moisture are produced in the area
where the appliance is situated. Make sure
that the area is sufficiently ventilated; open
natural ventilation openings or fit a
mechanical ventilator (extractor). When the
hob is used for longer periods, extra
ventilation may be needed, such as an open
window or a higher setting on the ventilator
(extractor).
Advice
– The safe and efficient use of this appliance
requires that it be regularly serviced by a
qualified technician; however, the frequency
of service will depend on usage. Once a year
should suffice.
Before starting check
Remove all packaging materials and labels
before using your hob.
Check:
– that the gas is on at the mains;
– that the plug is in the wall socket;
– that the pan supports are positioned correctly.