Miele M 8260-2 Microwave Oven User Manual


 
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Always ensure that food, the
gourmet plate or a browning dish has
been placed in the microwave, and that
the turntable is in place, before
switching on.
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Do not use the appliance for deep
frying food, and do not leave it
unattended when cooking with oils and
fats as these can be a fire hazard if
allowed to overheat.
~
Ovenproof earthenware can retain a
considerable amount of moisture.
Earthenware and porcelain containers
with hollow handles and lid knobs must
only be used in this oven if they have
vent holes which allow the moisture to
escape. Without vent holes pressure
can build up, causing the container to
crack or shatter with the danger of
injury.
~
Do not use the appliance to heat up
the room. Due to the high temperatures
radiated, objects near the appliance
could catch fire.
~
To check food temperature, first
interrupt the cooking process. Only use
a thermometer specifically approved for
food use to measure the temperature of
the food. Never use a thermometer
containing mercury or liquid, as these
are not suitable for use with very high
temperatures and will break very easily
~
Do not use a steam-cleaning
appliance to clean this appliance.
Pressurised steam could reach the
electrical components and cause a
short circuit.
The following applies to stainless
steel surfaces:
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Do not adhere stickers, adhesive
tape or any other adhesive materials to
stainless steel surfaces. The coating
will become damaged and lose its
protective properties against soiling.
Stainless steel scratches very easily
and even magnets can cause damage
to the surface.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and safety instructions.
Warning and safety instructions
12