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AC 2 E Potatoes
This programme can be used to cook
new potatoes and boiled potatoes.
Enter the weight for the potatoes and
the cooking liquid.
For new potatoes, wash and drain the
potatoes and place them in a cooking
container. Season with a little salt,
cover and cook.
When cooking potatoes, add approx. 1
tbsp water per potato. If cooking the
potatoes in their skins, pierce the skins
several times with a fork or skewer
before cooking, then cover the
container and cook.
Golden curried potatoes
(serves 3)
Cook time: 25 - 35 minutes
500 g peeled potatoes
1 onion, finely diced
10 g butter
1-2 tbsp curry powder
250 ml vegetable stock (instant)
50 ml double cream
125 g peas (frozen)
Salt and pepper
Cut the potatoes into large cubes
(approx.3x3cm), or use small
potatoes.
Place all of the ingredients into a
suitable container and mix well.
Cover and cook. Stir when the audible
tone sounds halfway through the
cooking duration.
Setting: Cooking fresh food AC 2 E
Weight: 1,000 g
AC 3 _ Fish
Caribbean fish
(serves 4)
Cook time: 35 - 45 minutes
300 g pineapple pieces (tinned)
1 red capsicum
1 small banana
500 g perch fillets
3 tbsp lemon juice
30 g butter
100 ml white wine
100 ml pineapple juice
Salt, sugar and chilli powder
2 tbsp cornflour
Dice the fish and place in a suitable
container. Drizzle with lemon juice.
Quarter the capsicum, remove the
seeds and pith, and cut into narrow
strips. Peel and slice the banana. Add
to the fish along with the capsicum and
pineapple pieces, and mix well. Add
the butter.
Mix together the wine, juice, seasoning
and cornflour to make a smooth sauce,
and pour over the fish. Mix everything
thoroughly, then cover and cook.
Setting: Cooking fresh food AC 3 _
Weight: 1,200 g
Recipes - Automatic programmes °
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