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SPECIAL CORD SET INSTRUCTIONS
1.
A short power supply cord is provided to reduce the hazards resulting from becoming
entangled in or tripping over a longer cord.
2.
An extension cord may be purchased and used if care is exercised in its use.
3.
If an extension cord is used, the marked electrical rating of the extension cord must
be at least 10 amps and 120 volts. The resulting extended cord must be arranged
so that it will not drape over the counter top or table top where it can be pulled on by
children or tripped over accidentally.
l
This appliance has a polarized plug (one blade is wider than the other).
To
reduce the risk of electric shock, this plug
will
fit
in a polarized outlet only one
way.
If
the plug does not
fit
fully in the outbt, reverse the plug.
If
it still does not
fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
CAUTION: PRESSURE
In order to avoid
possible
burns to
body
parts
and/or
other Injury from hot
steam and water NEVER open the
boiler
cap
while
your Mr. Coffee Steam
Espresso/Cappuccino
Maker
is turned on or as long as there is pressure In
the water tank.
In order to check
if
the machine is under pressure, proceed as follows:
1.
Turn
the selector control knob to OFF, and unplug the machine.
2.
Rotate the selector control knob to the “steam” position. If steam comes out
of the frothing tube, then the water tank is still under pressure.
Turn
the
selector control knob to OFF.
3.
To release the pressure, hold a pitcher with water under the frothing tube
and immerse the frothing aid in the water.
Slowly
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4.
When the frothing tube stops releasing steam, the boiler cap can be
removed.
5.
Turn
the selector control knob back to the OFF position.
6.
Do not remove the
filter
holder
at any time during the brewing process
or until pressure is relieved.
7.
Use caution when removing the filter
holder
from the brew head. The
metal parts may still he very hot. Also, there may be hot water floating
on the top of the filter
basket
8.
If the filter hdder is blocked, allow the machine to cool down, then release
the
steam with the instructions above. The blockage may be caused by too
finely ground
coffee. See “Problems and Causes”
on page 11.
9.
WHEN CLEANING THE FROTHING NOZZLE:
Place
a
frothing pitcher or
large cup (with at least an 11 ounce capacity) half full of water under the
frothing aid.
Make sure the
tip
of the frothing tube is
submerged
in liquid
before
turning the selector control knob to the “steam”
position