Mr. Coffee ECM9 Coffeemaker User Manual


 
Diagram of Parts
Boiler Cap
____)
Selector Control
Knob
Filter Holder wim
Filter Basket
‘ray
How to Prepare Quality Espresso and Cappuccino At Home
The Coffee
The coffee should be a
freshly
ground,
dark
roasted variety. You may want to try a
French or Italian roast. Pm-ground coffee will only retain its flavor for 7-8 days, provided
it is stored in an air tight container, in a cool, dark area. Do not store in refrigerator or
freezer.
Whole beans are recommended to be ground just before use. Coffee beans stored in an
air tight container will keep up to 4 weeks before they begin to lose their flavor.
The Grind
This-is a vital step in the espresso making process and takes practice.
The coffee must
be
~cQ-,
but
not
too fine.
l
The correct grind should look gritty, like salt or sand.
l
If the grind is too fine, the water will not flow through the coffee even under pressure.
This grind looks like powder and feels like flour when rubbed between fingers.
l
If the grind is too coarse, the water flows through the coffee too fast, preventing a
full flavored extraction.
Be sure to use a quality grinder or burr mill for uniform consistency in your espresso grind.
Oval shaped coffee grinders are not recommended because the grind is not consistent. We
recommend using a Mr. Coffee Burr Mill. The burr method of grinding ensures a more
precise, even grind.
Before Using Your
Mr.
Coffee Espresso/Cappuccino Maker
Please refer to top of page for Diagram of Parts.
1.
Turn the selector control knob to the
‘OFF”
position and unplug the machine from the
electrical outlet.
2.
First remove and then wash
the
carafe, lid, filter basket and filter holder in a mixture of
mild detergent and water. Rinse each thoroughly and replace into the machine. See
‘How to Brew Espresso” on page 6 for instructions on removal and replacement of filter
basket and holder.
3.
To clean the inside of the machine, follow steps for ‘How to Brew Espresso’ on pages
6
-
7, using water only. Do not immerse in water or attempt to reach any internal parts
of the machine.