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Brewing Espresso...
ATTENTION:
iF
YOU ARE PLANNING TO MAKE CAPPUCCINO
PLEASE REFER TO THE NEXT SECTION “HOW TO MAKE CAPPUCCINO”.
1.
Make sure the drip grid is in place on the drip tray.
2.
Place the cover on the carafe so the lid opening faces the spout, and set it on the
drip tray.
3.
Make sure the selector control knob is in the center, OFF
position.
4.
Plug the power cord into an electrical outlet and rotate the
selector
control
knob upward to the “cup”
symbol,
which begins
the brewing process. The light will illuminate to let you know
the machine is on.
See figure 3.
5.
Espresso will begin to flow into the carafe in about three
minutes.
6.
When the espresso has stopped flowing into the carafe, turn
the selector control knob to OFF. Unplug the power cord and
Figure 3
allow the machine to cool.
Do not remove boiler cap until the pressure in the
machine has been released.
Follow procedures in section marked
“CAUTION:
PRESSURE”
on page 3.
CAUTION:
Do not remove filter holder at anv time while the machine is
under
pressure
essure or until the machine has cooled down. Follow the procedures marked
“kAUTION: PRESSURE”
on page 3 to relieve the pressure before removing the
filter holder and brew basket.
7.
After the machine has cooled down and all pressure has been relieved, remove the
filter holder from the brew head. Using the filter retainer clip to secure the filter basket
in the filter holder, turn the filter holder upside down to empty. Rinse the filter basket
and holder with water.
CAUTION:
The metal parts of the filter holder might still be very hot. Make sure to
use the filter retainer clip when discarding the grounds. Cool these parts by running
under cold water.
8.
See instructions for cleaning on page 9.
UQW
to Make Cappuccino
Cappuccino is espresso topped with steamed and frothed milk. Frothing milk for cappuccino
takes practice. Do not be discouraged if it is not perfect the first time. The milk should be half
steamed (bottom of pitcher) and half froth (top of pitcher). It may take a few times before you
perfect this process.
For best results, we recommend frothing the milk in a separate pitcher and pouring the milk
into your coffee. The milk and pitcher should be cold. Do not use
a
pitcher which has just
been washed in warm water. We also recommend a stainless steel frothing pitcher and a
beverage thermometer, if you own one, for preparing the best froth and steamed milk.
1.
The first step in making cappuccino is to make espresso. Therefore, pour in sufficient
water for the required quantity of espresso, plus enough water for the production of
steam for frothing milk. Cup level markings are indicated on the glass carafe.
7