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FRUIT AND VEGETABLE DRYING CHART
Wash thoroughly fruits and vegetables prior to preparation.
PREPARATION DRYNESS
TIME
VEGETABLE
TEST
Apples Pare, core, slice into rings. Pliable
Dip in pretreatment for 2
minutes. Drain, arrange on
tray to dry.
Artichokes
Cut hearts into
strips.
Brittle
4-12
Boil
minutes in a mixture
of 1 TBSP. lemon juice and
1
cup water.
Apricots
Asparagus
Bananas
Beans,
Berries
Dry in halves turned inside Pliable
out or cut into quarters.
Dipping in pretreatment
helps to retain color.
Cut into
1”
pieces.
Remove peel, cut to
slices.
crisp
.
Cut into 1” pieces or
Brittle
French style. Steam blanch
until translucent beans .
on tray once to
ensure more even
Leave.
strawberries slices
and pretreat for 2
and crisp
for best
wax
coated berries water
for minutes.
IO-36
4-15
8-24
Broccoli
Cabbage
Steam, remove tops, skin
4-12
and roots.
or dice.
Red
Wash, then trim tops.
Steam until tender,
Brittle
minutes. Place on
Cut sprouts
from stocks.
4-16
Cut in half lengthwise.
Trim, then cut into
Leathery
11