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Herbs/Flowers/Potpourri
Properly clean all herbs and flowers prior to drying.
HERBS AND SPICES
Almost any herb can be used for drying. These can be dried right on the stalk or
stem. Remove the stems and leaves once these are dried. Labeling the herbs
or spices prior to drying will help make identification much easier once dried.
Place in plastic bags in the whole form, then store in a cool, dry place. Crush or
rub leaves when ready to use. This helps to keep the flavor intact.
Make sure herbs are totally dry. Any hint of moisture will spoil the herbs. Be
especially careful when drying basil.
FLOWERS
Select flowers that are unblemished and fresh. Cut so that the stem or stalk can
be arranged on the tray without bending. If it is bent, it will remain bent once
dried.
POTPOURRI
Flowers or herbs offer a wide variety or choices for potpourri. Choose your
favorites and experiment with mixing your own potpourris. Keep records so that
you can duplicate the scent the next time. Place flower heads on trays, without
overlapping. Dry, then mix together to form the potpourri. Your whole house will
smell great as the flowers are drying. Scented oils can be added to your pot-
pourri to help rejuvenate the scent.
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