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DRIED SOUPS
Place into saucepan any combination of your favorite vegetables. Add dry rice
or noodles and your favorite dried meat.
Place into an airtight container until
ready to use.
INSTANT SOUP PREPARATION
Pour 2 cups of dried mix, from the recipe above, into 2 cups of boiling water.
Cover and simmer until tender. Add seasonings to taste.
1 cup dried onion
1 cup water
FRENCH ONION SOUP
1 beef bullion cube or
cup beef stock
Mix ingredients in saucepan over a medium heat for 15 minutes or until onions
are soft. Drain liquid and set aside.
Brown onions in 2 Tablespoons of butter. Add 2 Tablespoons of flour and 114
teaspoon salt. Stir, then add broth to pan. Add an additional 3 cups water.
Simmer.
To soup into oven-safe bowls. Top each with toasted
croutons. Sprinkle with
cheese and place a slice of provolone cheese
on bread.
Bake at 375°F. to melt and brown cheese. Serve hot. Makes 4 servings.
SPAGHETTI-TOMATO SAUCE
1 pound hamburger or sausage, cooked and drained
2 garlic cloves
1 teaspoon dried oregano
teaspoon dried basil
2 Tablespoons olive oil
Mix above together in a large pot
Add the following to the large pot:
1 cup dried tomatoes
4 cups water
12 ounces tomato paste
1 teaspoon each of salt and pepper
1 Tablespoon -each of dried onion and bell pepper
cup dried mushrooms
1 teaspoon sugar
Stir together and simmer for at least 2 hours.
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