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VEGETABLE
Grapes
(Raisins)
Lemons
Mushrooms
Nectarines
Okra
Onions/Leeks
Oranges
Parsley
Parsnips
TEST
Remove stems: Water bath for’ Pliable
to retain white color.
I
Choose young okra.
trim pods, cut into circles.
Leathery
Remove tops, bottoms and skin.
Cut
slices or chunks.
Use cheesecloth to prevent
falling through tray. Stir while
drying.
Do not peel. Cut in circles
or slices.
4-15
Tear into small pieces. Chop
once dried.
Brittle
Slice or dice, steam until tender. Leathery
Place on trays.
2-4
Peel if desired. Pre-dip. Remove
pit. Halve, slice or quarter.
Place skin side down.-
Peel, remove core, cut into
rings, slices or quarters.
Pretreat for 2 minutes in dip.
Use tender young
Blanch until Spread
on tray. Stir during drying.
Pliable
Brittle
6-24
cut into
‘strips or chop.
in half. Leathery
(Hours
4-24
8-24