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Introduction
Congratulations, your are the owner of The Food by Mr. Coffee
This instruction book will introduce you to simple and easy ways to preserve
vegetables, fruits, and meats. You can make nutritious snacks while saving
money on groceries.
Herbs, flowers and potpourri
be made by the at a fraction of the cost
of store-bought goods.
Please read
of the instructions in this booklet carefully before you b e in to
use this appliance. Proper care and maintenance will ensure long life o this
appliance and its trouble-free operation. Save these instructions and refer to
them often for cleaning and care tips.
Table of Contents
Important Safeguards
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1
Cord Set Instructions
.................................................................................... 2
Warnings ........................................................................................................ 3
Introduction ..................................................................................................... 4
Diagram of Parts
............................................................................................. 5
Cleaning Instructions......................................................................................
5
General Information/Before You Begin
Why Dry Foods’
.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..*...............
6
How do Foods Dry’
.
. . . . . . . . . . . . . . . . . . . . . . . . . . . .
6
Selecting Foods to Dry
. . . . . . . . . . . . . . . . . . . . .
6
AN0
Fruit.................................................................................................... 8
‘reparation
.................................................................................................... 8
..................................................................................................
8
Test.................................................................................................. 9
........................................................................................ 10
................................................................................................... IO
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10
Test................................................................................................
10
of Drying Times ...................................................................................
11
MEATS
Jerky-Meats and Fish
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
15
Dried Meats and Fish
. . . . . . . . . . .
16
BABY
...............................................................................................
16
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17
STORAGE AN0 LABELING
......................................................................
18
.........................................................
19
RECIPES
Fruit.............................................................................................................
20
Fruit Lea&r/Rolls
.......................................................................................
21
Vegetables
.................................................................................................. 2 2
Meats ..........................................................................................................
24
TO ORDER ACCESSORIES..................................................................... 24
RECORD-KEEPING CHARTS................................................................... 25
IF SERVICE IS REQUIRED........................................................................ 26