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GLAZED BANANA CHIPS
Slice bananas into slices, place into lemon juice. Soak for a few minutes,
drain, then place on tray.
Sprinkle with a mixture of sugar and cinnamon. Dry until crispy and shiny. For
best results, use almost green bananas.
BANANA CHIPS/HONEY GLAZED
Mix cup water and cup honey. Add sliced banana. Drain, then place on
trays to dry. Sprinkle with cinnamon or your favorite spice to add an extra touch.
2 cups water
2 cups dried apples
cup sugar
1 teaspoon cinnamon
2 Tablespoons flour
APPLE PIE
teaspoon allspice
1 Tablespoon mace
1 Tablespoon butter
1 unbaked pie shell
Simmer apples in water until tender. Add sugar, flour and spices; mix. Pour into
pie shell. Dot with butter.
Topping:
cup butter or margarine
cup brown sugar
cup flour
Mix ingredients fork until crumbly. Sprinkle on top of apple mixture.
Bake in preheated
oven for 15 minutes, reduce heat to bake for
35 minutes until slightly browned and bubbly.
Makes 1
pie.
Substitute peaches for apples to make peach pie. Eliminate topping and use a
second pie crust on top. Cut slits into pie crusts to let steam escape.
FRUITSAUCE
Ideal for pancakes, waffles, or even as a jam for toast.
3 cups dried
1 cup warm water
cup dried banana chips
1 cup dried blueberries or raspberries
Simmer above until tender. Add
cup maple syrup and cup oat bran.
Place all ingredients into blender or food processor. Blend until smooth. Add
more water to reach desired consistency. Heat, if desired, serve over pancakes
or waffles.
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