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D
OUGHNUTS
SWEET MILK DOUGHNUTS
Preheat deep fryer to 370°F
Beat:
2
eggs
Add slowly, beating constantly:
1 cup sugar
Stir in:
1 cup milk
Sift before measuring:
4 cups all-purpose flour
Resift
with:
4 or 5 teaspoons melted shortening
4 teaspoons double-acting baking powder
l/4
teaspoon cinnamon or 1 teaspoon grated lemon rind
l/2
teaspoon salt
l/4
teaspoon nutmeg
Mix moist and dry ingredients. Cook for 3 minutes.
36
M
EATBALLS
SWEET AND
SOUR
MEATBALLS
500 gr. (17.5 oz.) meat 1 egg yolk
1 medium sized onion 1 cup corn starch
2 tablespoons sherry
Oil
2 tablespoons soy sauce Salt
SAUCE
1 small can of pineapple chunks
5 tablespoons vinegar
l/2
can of pineapple juice
3 tablespoons sugar
1 tablespoon soy sauce
l/2
tablespoon corn starch
Cut the meat into pieces approximately 2 cm (1”) and then ground them with the
Food Processor from
Chop the onion into very fine pieces in the In a bowl, mix the meat with the onion, sherry, soy
sauce, salt and egg yolk. Form little meatballs and then roll them in the corn starch. With the Deep Fryer, place
the meatballs in the hot oil until they are golden brown. Do not over fry the meatballs. They will finish cooking
with the sauce. Place the meatballs in a casserole. Add the pineapple chunks, juice and the remaining sauce
ingredients. Mix them with the corn starch. Cook for
l0-15
minutes. Accompany the meatballs with white rice
made in the Rice Cooker.